Determination of ethyl carbamate in breads by GC-PCI-MS/MS

HUANG Minxing; GAO Yufeng; ZHEN Zhenpeng; LI Shuocong; PANG Yanghai; WANG Xiaopeng; YU Goubin

doi:10.13995/j.cnki.11-1802/ts.021877

HUANG Minxing, GAO Yufeng, ZHEN Zhenpeng, LI Shuocong, PANG Yanghai, WANG Xiaopeng, YU Goubin

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 269-273.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 269-273. DOI: 10.13995/j.cnki.11-1802/ts.021877

Determination of ethyl carbamate in breads by GC-PCI-MS/MS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 269-273 https://doi.org/10.13995/j.cnki.11-1802/ts.021877

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Received	Published
2019-08-01	2020-01-15
Issue Date
2020-03-27

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