![](/develop/static/common/images/pdf.png)
Screening and identification of lactic acid bacteria from old brine and its application in tumor stem mustard pickles
LIU Yuling, REN Ting, PENG Yumei, ZENG Sheng, HE Yunchuan, YANG Bo, LUAN Xingxia, LI Junhong, LUO Yuanli
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 208-213.
Screening and identification of lactic acid bacteria from old brine and its application in tumor stem mustard pickles
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |