Screening and identification of lactic acid bacteria from old brine and its application in tumor stem mustard pickles

LIU Yuling, REN Ting, PENG Yumei, ZENG Sheng, HE Yunchuan, YANG Bo, LUAN Xingxia, LI Junhong, LUO Yuanli

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 208-213.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 208-213. DOI: 10.13995/j.cnki.11-1802/ts.021878

Screening and identification of lactic acid bacteria from old brine and its application in tumor stem mustard pickles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 208-213 https://doi.org/10.13995/j.cnki.11-1802/ts.021878

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