Screening and identification of lactic acid bacteria from old brine and its application in tumor stem mustard pickles

doi:10.13995/j.cnki.11-1802/ts.021878

LIU Yuling, REN Ting, PENG Yumei, ZENG Sheng, HE Yunchuan, YANG Bo, LUAN Xingxia, LI Junhong, LUO Yuanli

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 208-213.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 208-213. DOI: 10.13995/j.cnki.11-1802/ts.021878

Screening and identification of lactic acid bacteria from old brine and its application in tumor stem mustard pickles

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 208-213 https://doi.org/10.13995/j.cnki.11-1802/ts.021878

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Received	Published
2019-08-01	2020-01-25
Issue Date
2020-03-13

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