Review on inactivation of microorganisms in foods induced by high pressure processing

MA Yaqin; JIA Meng; CHENG Chuanxiang; WANG Pengxu

doi:10.13995/j.cnki.11-1802/ts.021890

MA Yaqin, JIA Meng, CHENG Chuanxiang, WANG Pengxu

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 268-275.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (22) : 268-275. DOI: 10.13995/j.cnki.11-1802/ts.021890

Review on inactivation of microorganisms in foods induced by high pressure processing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(22): 268-275 https://doi.org/10.13995/j.cnki.11-1802/ts.021890

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