Advances in research on correlation between flora structure and product flavor during red sufu fermentation

ZHANG Yating, SUN Na, YU Hansong, ZHU Xianming, ZHU Shijie, REN Dayong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 287-294.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 287-294. DOI: 10.13995/j.cnki.11-1802/ts.021896

Advances in research on correlation between flora structure and product flavor during red sufu fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 287-294 https://doi.org/10.13995/j.cnki.11-1802/ts.021896

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