Preparation and characterization of shell-source nano-calcium lactate

XU Xia, YANG Bangwei, CAI Yanping, LIU Shulai, LIU Jianhua, DING Yuting

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 66-72.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 66-72. DOI: 10.13995/j.cnki.11-1802/ts.021917

Preparation and characterization of shell-source nano-calcium lactate

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 66-72 https://doi.org/10.13995/j.cnki.11-1802/ts.021917

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