Screening and identification of probiotic lactic acid bacteria strains with antioxidative and antimicrobial abilities

WANG Wan, HOU Juncai, YU Tong, JIANG Zhanmei, TIAN Bo, WANG Yutang, JIAO Yuehua, LIU Fei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 43-49.

PDF(2517 KB)
PDF(2517 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 43-49. DOI: 10.13995/j.cnki.11-1802/ts.021918

Screening and identification of probiotic lactic acid bacteria strains with antioxidative and antimicrobial abilities

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(3): 43-49 https://doi.org/10.13995/j.cnki.11-1802/ts.021918

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(2517 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉