Effect of ultrasonic treatment on the rheology and structure of konjac glucomannan

doi:10.13995/j.cnki.11-1802/ts.021920

PENG Manman, WU Sining, DI Kejun, XU Dan, ZHANG Fusheng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 152-159.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 152-159. DOI: 10.13995/j.cnki.11-1802/ts.021920

Effect of ultrasonic treatment on the rheology and structure of konjac glucomannan

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(3): 152-159 https://doi.org/10.13995/j.cnki.11-1802/ts.021920

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Received	Published
2019-08-07	2020-02-15
Issue Date
2020-03-13

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