Effects of different cellar sealing methods on brewing process of Maotai-flavor Baijiu

doi:10.13995/j.cnki.11-1802/ts.021922

LU Jun, TANG Ping, SHAN Qimuge, WANG Li, WANG Fan, MENG Tianyi, LIANG Qingsong, ZHANG Le, LI Changwen

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 203-207.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 203-207. DOI: 10.13995/j.cnki.11-1802/ts.021922

Effects of different cellar sealing methods on brewing process of Maotai-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 203-207 https://doi.org/10.13995/j.cnki.11-1802/ts.021922

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Received	Published
2019-08-07	2020-01-25
Issue Date
2020-03-13

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