Effects of post-harvest ethylene de-greening on the quality of ‘Eureka’ lemon during storage

LIU Lu; LIU Xiaoping; WANG Aihua; SUN Hengsong; HUANG Lei; CHEN Anjun

doi:10.13995/j.cnki.11-1802/ts.021961

LIU Lu, LIU Xiaoping, WANG Aihua, SUN Hengsong, HUANG Lei, CHEN Anjun

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 243-250.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 243-250. DOI: 10.13995/j.cnki.11-1802/ts.021961

Effects of post-harvest ethylene de-greening on the quality of ‘Eureka’ lemon during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 243-250 https://doi.org/10.13995/j.cnki.11-1802/ts.021961

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Received	Published
2019-08-12	2020-01-15
Issue Date
2020-03-27

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