Screening of high-yield riboflavin Bacillus subtilis strain by atmospheric and room temperature plasma

GUO Jiaxin, ZHANG Peiji, LIU Dingyu, HONG Kunqiang, CHEN Tao, WANG Zhiwen

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 28-33.

PDF(847 KB)
PDF(847 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 28-33. DOI: 10.13995/j.cnki.11-1802/ts.021965

Screening of high-yield riboflavin Bacillus subtilis strain by atmospheric and room temperature plasma

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(4): 28-33 https://doi.org/10.13995/j.cnki.11-1802/ts.021965

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(847 KB)

Accesses

Citation

Detail

Sections
Recommended

/