Microwave drying characteristics and kinetic model of cooked purple sweet potato slice

SONG Shujie, WANG Meng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 85-93.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 85-93. DOI: 10.13995/j.cnki.11-1802/ts.021979

Microwave drying characteristics and kinetic model of cooked purple sweet potato slice

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 85-93 https://doi.org/10.13995/j.cnki.11-1802/ts.021979

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