Study on the preparation and antioxidant activity of collagen polypeptide from silver carp bone

LI Jun, LUO Juan, TU Zongcai, ZHANG Lu

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 222-230.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 222-230. DOI: 10.13995/j.cnki.11-1802/ts.021999

Study on the preparation and antioxidant activity of collagen polypeptide from silver carp bone

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 222-230 https://doi.org/10.13995/j.cnki.11-1802/ts.021999

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