Effect of blackcurrant polyphenols on lowering blood pressure
HE Haiyan, CHEN Wenye, YANG Aiping, JIANG Caiyun, ZHANG Rui
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 97-103.
Effect of blackcurrant polyphenols on lowering blood pressure
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |