Evaluation of suitability of four red pitahaya varieties for juice pressing

ZHU Wenxian, XIA Bibang, LIAO Hongmei, LIU Yuanfa

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 167-173.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 167-173. DOI: 10.13995/j.cnki.11-1802/ts.022014

Evaluation of suitability of four red pitahaya varieties for juice pressing

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(3): 167-173 https://doi.org/10.13995/j.cnki.11-1802/ts.022014

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