A comparative analysis of aroma components of Satsuma mandarin from different producing areas based on HS-SPME-GC-MS
JIN Runnan, LI Zihan, ZHAO Kaili, YOU Gongyu, WANG Xiao, PAN Siyi, XU Xiaoyun, LIU Fengxia
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 252-260.
A comparative analysis of aroma components of Satsuma mandarin from different producing areas based on HS-SPME-GC-MS
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