Isolation of endophytic bacteria from <i>Cinnamomum longepaniculatum</i> and screening and mutagenesis of strain with high-yield α-terpineol

doi:10.13995/j.cnki.11-1802/ts.022018

Isolation of endophytic bacteria from Cinnamomum longepaniculatum and screening and mutagenesis of strain with high-yield α-terpineol

HUANG Jinfeng, WANG Xin, LIANG Yujuan, YANG Liyan, LUO Sican, ZOU Yue, WEI Qin, LIANG Hanqiao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 75-81.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 75-81. DOI: 10.13995/j.cnki.11-1802/ts.022018

Isolation of endophytic bacteria from Cinnamomum longepaniculatum and screening and mutagenesis of strain with high-yield α-terpineol

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 75-81 https://doi.org/10.13995/j.cnki.11-1802/ts.022018

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Received	Published
2019-08-18	2020-01-15
Issue Date
2020-03-27

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