Effects of verbena oil combined with flaxseed gum on the structure and biochemical characteristics of myofibrillar protein in turbot

LIU Feng, XIE Jing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 104-111.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 104-111. DOI: 10.13995/j.cnki.11-1802/ts.022019

Effects of verbena oil combined with flaxseed gum on the structure and biochemical characteristics of myofibrillar protein in turbot

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 104-111 https://doi.org/10.13995/j.cnki.11-1802/ts.022019

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