Comparative analysis of volatile and principal aroma components ofcold-pressed oil from three varieties of late-maturing sweet oranges
LI Guijie, ZHANG Qunlin, HE Yajing, TAN Anqun, ZHANG Tenghui, GUO Li, ZHANG Wanchao, ZHONG Shijun, TAN Xiang, SUN Zhigao
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 284-291.
Comparative analysis of volatile and principal aroma components ofcold-pressed oil from three varieties of late-maturing sweet oranges
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