Effect of alkali concentration in brine on quality of non-heavy-metal quickly salted preserved eggs by cascade alkali adjusting method

FENG Tingting; PENG Qian; WANG Yang; YE Yang

doi:10.13995/j.cnki.11-1802/ts.022026

FENG Tingting, PENG Qian, WANG Yang, YE Yang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 191-196.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (10) : 191-196. DOI: 10.13995/j.cnki.11-1802/ts.022026

Effect of alkali concentration in brine on quality of non-heavy-metal quickly salted preserved eggs by cascade alkali adjusting method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(10): 191-196 https://doi.org/10.13995/j.cnki.11-1802/ts.022026

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Received	Published
2019-08-19	2020-05-25
Issue Date
2020-03-06

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