Rapid determination of polyphenol oxidase activity in sweet potato based on video and digital image colorimetry

CHEN Jia, GAO Li, YE Fayin, LIU Jia, ZHAO Guohua

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 246-251.

PDF(3176 KB)
PDF(3176 KB)
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 246-251. DOI: 10.13995/j.cnki.11-1802/ts.022029

Rapid determination of polyphenol oxidase activity in sweet potato based on video and digital image colorimetry

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 246-251 https://doi.org/10.13995/j.cnki.11-1802/ts.022029

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(3176 KB)

Accesses

Citation

Detail

Sections
Recommended

/