Development of functional compound polysaccharide beverage and research on its antioxidant and hypoglycemic activity

JIANG Pengfei; WANG Zhaogai; SHI Guanying; WANG Xiaomin; ZHANG Le; CHENG Jingjing; ZHAO Lili; WANG Xuzeng

doi:10.13995/j.cnki.11-1802/ts.022037

JIANG Pengfei, WANG Zhaogai, SHI Guanying, WANG Xiaomin, ZHANG Le, CHENG Jingjing, ZHAO Lili, WANG Xuzeng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 197-203.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 197-203. DOI: 10.13995/j.cnki.11-1802/ts.022037

Development of functional compound polysaccharide beverage and research on its antioxidant and hypoglycemic activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 197-203 https://doi.org/10.13995/j.cnki.11-1802/ts.022037

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Received	Published
2019-08-20	2020-01-15
Issue Date
2020-03-27

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