Determination of anthocyanins in blueberry wine by high-performance liquid chromatography

doi:10.13995/j.cnki.11-1802/ts.022040

WANG Huan, QIAO Shunbin, TIAN Hui, SHI Ruili, PENG Xiaodong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 280-284.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 280-284. DOI: 10.13995/j.cnki.11-1802/ts.022040

Determination of anthocyanins in blueberry wine by high-performance liquid chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 280-284 https://doi.org/10.13995/j.cnki.11-1802/ts.022040

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Received	Published
2019-08-20	2020-04-25
Issue Date
2020-05-20

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