Quantitative determination of chloramphenicol in aquatic products by time-resolved fluorescence immunochromatography

CUI Naiyuan; ZHAO Yiliang; MA Licai; LI Yun

doi:10.13995/j.cnki.11-1802/ts.022043

CUI Naiyuan, ZHAO Yiliang, MA Licai, LI Yun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 241-245.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (24) : 241-245. DOI: 10.13995/j.cnki.11-1802/ts.022043

Quantitative determination of chloramphenicol in aquatic products by time-resolved fluorescence immunochromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(24): 241-245 https://doi.org/10.13995/j.cnki.11-1802/ts.022043

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