Investigation of the microbial diversity and community structure in Shaanxi Fu brick tea

doi:10.13995/j.cnki.11-1802/ts.022055

YANG Jixia, ZENG Xiangping, PU Huimin, YANG Xiahe, HE Zhifei

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 50-57.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 50-57. DOI: 10.13995/j.cnki.11-1802/ts.022055

Investigation of the microbial diversity and community structure in Shaanxi Fu brick tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(3): 50-57 https://doi.org/10.13995/j.cnki.11-1802/ts.022055

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Received	Published
2019-08-22	2020-02-15
Issue Date
2020-03-13

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