Effect of medium temperature and ethanol on Bacillus subtilis cortex-lytic enzyme activity and structure

CHEN Xiang, ZENG Chaowei, SHEN Jin, GUO Jiajun, ZHANG Zhong

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 37-42.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 37-42. DOI: 10.13995/j.cnki.11-1802/ts.022068

Effect of medium temperature and ethanol on Bacillus subtilis cortex-lytic enzyme activity and structure

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(23): 37-42 https://doi.org/10.13995/j.cnki.11-1802/ts.022068

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