Classification of strong-flavor Baijiu using electronic nose and GC-MStechnologies

doi:10.13995/j.cnki.11-1802/ts.022071

LIU Fang, YANG Kangzhuo, ZHANG Jianmin, HE Zhanglan, PENG Zhiyun, ZHENG Jia

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 73-78.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 73-78. DOI: 10.13995/j.cnki.11-1802/ts.022071

Classification of strong-flavor Baijiu using electronic nose and GC-MStechnologies

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 73-78 https://doi.org/10.13995/j.cnki.11-1802/ts.022071

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Received	Published
2019-08-23	2020-01-25
Issue Date
2020-03-13

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