Rapid detection of Salmonella in chicken meat by fluorescent labeled DNA-magnetic graphene oxide magnetic separation technology

MENG Yuanyuan, LIU Lili, YANG Xiaopan, DAI Xiaoning, CHEN Ke

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 251-257.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (12) : 251-257. DOI: 10.13995/j.cnki.11-1802/ts.022085

Rapid detection of Salmonella in chicken meat by fluorescent labeled DNA-magnetic graphene oxide magnetic separation technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(12): 251-257 https://doi.org/10.13995/j.cnki.11-1802/ts.022085

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