Optimization of conditions for producing natural yellow pigment by submerged fermentation of Monascus sp.

doi:10.13995/j.cnki.11-1802/ts.022088

GUAN Hongwei, LIU Tingting, CHEN Lei, XU Ganrong, ZHANG Bobo

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 150-156.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 150-156. DOI: 10.13995/j.cnki.11-1802/ts.022088

Optimization of conditions for producing natural yellow pigment by submerged fermentation of Monascus sp.

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 150-156 https://doi.org/10.13995/j.cnki.11-1802/ts.022088

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Received	Published
2019-08-26	2020-01-25
Issue Date
2020-03-13

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