Effects of Sacha Inchi oil on oxidation stability of walnut oil

LI Qingqing, YU Xuya, GENG Shuxiang, MA Ting, NING Delu, HAN Benyong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 237-242.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 237-242. DOI: 10.13995/j.cnki.11-1802/ts.022098

Effects of Sacha Inchi oil on oxidation stability of walnut oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 237-242 https://doi.org/10.13995/j.cnki.11-1802/ts.022098

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