Effects of Sacha Inchi oil on oxidation stability of walnut oil

LI Qingqing; YU Xuya; GENG Shuxiang; MA Ting; NING Delu; HAN Benyong

doi:10.13995/j.cnki.11-1802/ts.022098

LI Qingqing, YU Xuya, GENG Shuxiang, MA Ting, NING Delu, HAN Benyong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 237-242.

PDF(3436 KB)

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 237-242. DOI: 10.13995/j.cnki.11-1802/ts.022098

Effects of Sacha Inchi oil on oxidation stability of walnut oil

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 237-242 https://doi.org/10.13995/j.cnki.11-1802/ts.022098

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(3436 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Published
2019-08-26	2020-01-15
Issue Date
2020-03-27

Please choose a citation manager

Content to export