Effects of Sacha Inchi oil on oxidation stability of walnut oil

doi:10.13995/j.cnki.11-1802/ts.022098

LI Qingqing, YU Xuya, GENG Shuxiang, MA Ting, NING Delu, HAN Benyong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 237-242.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 237-242. DOI: 10.13995/j.cnki.11-1802/ts.022098

Effects of Sacha Inchi oil on oxidation stability of walnut oil

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 237-242 https://doi.org/10.13995/j.cnki.11-1802/ts.022098

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Received	Published
2019-08-26	2020-01-15
Issue Date
2020-03-27

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