Effect of inlet temperature of spray drying on rheological and structural properties of egg white protein

doi:10.13995/j.cnki.11-1802/ts.022114

CHEN Ke, LIU Lili, HAO Weiming, YANG Xiaopan, LI Yuanyuan

Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 15-21.

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Food and Fermentation Industries ›› 2021, Vol. 47 ›› Issue (2) : 15-21. DOI: 10.13995/j.cnki.11-1802/ts.022114

Effect of inlet temperature of spray drying on rheological and structural properties of egg white protein

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2021, 47(2): 15-21 https://doi.org/10.13995/j.cnki.11-1802/ts.022114

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Received	Revised	Published
2019-08-28	2020-09-01	2021-01-25
Issue Date
2021-02-07

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