Food and Fermentation Industries

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2021 Archive

2021 Vol.47 No.24 pp.1-322 2021-12-25

2021 Vol.47 No.23 pp.1-340 2021-12-15

2021 Vol.47 No.22 pp.1-332 2021-11-25

2021 Vol.47 No.21 pp.1-336 2021-11-15

2021 Vol.47 No.20 pp.1-332 2021-10-25

2021 Vol.47 No.19 pp.1-336 2021-10-15

2021 Vol.47 No.18 pp.1-320 2021-09-25

2021 Vol.47 No.17 pp.1-318 2021-09-15

2021 Vol.47 No.16 pp.1-312 2021-08-25

2021 Vol.47 No.15 pp.1-324 2021-08-15

2021 Vol.47 No.14 pp.1-320 2021-07-25

2021 Vol.47 No.13 pp.1-324 2021-07-15

2021 Vol.47 No.12 pp.1-312 2021-06-25

2021 Vol.47 No.11 pp.1-314 2021-06-15

2021 Vol.47 No.10 pp.1-308 2021-05-25

2021 Vol.47 No.9 pp.1-348 2021-05-15

2021 Vol.47 No.8 pp.1-188196 2021-04-25

2021 Vol.47 No.7 pp.1-340 2021-04-15

2021 Vol.47 No.6 pp.1-324 2021-03-25

2021 Vol.47 No.5 pp.1-314 2021-03-15

2021 Vol.47 No.4 pp.1-320 2021-02-25

2021 Vol.47 No.3 pp.1-316 2021-02-15

2021 Vol.47 No.2 pp.1-328 2021-01-25

2021 Vol.47 No.1 pp.1-344 2021-01-15

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Basic Information

Governing Body: China Light Industry Council
Organizers: China National Research Institute of Food and Fermentation Industries
China Information Center of Food and Fermentation Industries
Editor-in-chief: Su Yao
Editor-in-charge: Yongjie Yao, Xin Li, Ye Li, Yawei Chen, Ling Dong, Xintian Wang
Editor: Guoxiao Sun, Yue Zheng
English Editor: Yawei Chen, Guoxiao Sun
Issuer: Fang Liu
Frequency of Publication: semimonthly
Place of Publication: Beijing
ISSN 0253-990X
CN 11-1802/TS

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