Application of infrared spectrometry in the determination of melamine and urea in milk powder

BAI Jing, WANG Hui

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 267-272.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (8) : 267-272. DOI: 10.13995/j.cnki.11-1802/ts.022115

Application of infrared spectrometry in the determination of melamine and urea in milk powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(8): 267-272 https://doi.org/10.13995/j.cnki.11-1802/ts.022115

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