Rheological study of large yellow croaker myofibrillar protein in two farmed modes

ZOU Mi; GUO Quanyou; TANG Jiahui; XIE Chen; XIONG Zeyu; BAO Hairong

doi:10.13995/j.cnki.11-1802/ts.022121

ZOU Mi, GUO Quanyou, TANG Jiahui, XIE Chen, XIONG Zeyu, BAO Hairong

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 61-65.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 61-65. DOI: 10.13995/j.cnki.11-1802/ts.022121

Rheological study of large yellow croaker myofibrillar protein in two farmed modes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 61-65 https://doi.org/10.13995/j.cnki.11-1802/ts.022121

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Received	Published
2019-09-29	2020-01-25
Issue Date
2020-03-13

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