Study on microbial community structure in Sichuan traditional bacon
WEN Kaiyong, WANG Yue, WEN Pengcheng, ZHU Yan, YANG Min, ZHANG Zhongming, ZHANG Weibing
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 36-42.
Study on microbial community structure in Sichuan traditional bacon
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