Nutritional quality, phenolic profile and antioxidant activity in legumes seedsand their sprouts

ZHAO Tianyao; WANG Liyun; JIANG Hongwei; KANG Yufan

doi:10.13995/j.cnki.11-1802/ts.022141

ZHAO Tianyao, WANG Liyun, JIANG Hongwei, KANG Yufan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 83-90.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 83-90. DOI: 10.13995/j.cnki.11-1802/ts.022141

Nutritional quality, phenolic profile and antioxidant activity in legumes seedsand their sprouts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(5): 83-90 https://doi.org/10.13995/j.cnki.11-1802/ts.022141

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Received	Published
2019-09-01	2020-03-15
Issue Date
2020-04-10

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