The effects of culture conditions and surfactants on the biofilm formation of Bacillus subtilis natto

doi:10.13995/j.cnki.11-1802/ts.022148

FENG Jingjing, YANG Ziming, WU Jing, LI Wei, Sokhna Mbacke Gningue, ZHAO Lijun, ZHOU Wenhao, XUE Zhenglian, WANG Zhou, LIU Yan

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 90-96.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 90-96. DOI: 10.13995/j.cnki.11-1802/ts.022148

The effects of culture conditions and surfactants on the biofilm formation of Bacillus subtilis natto

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(3): 90-96 https://doi.org/10.13995/j.cnki.11-1802/ts.022148

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Received	Published
2019-09-02	2020-02-15
Issue Date
2020-03-13

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