The correlation between the intracellular organic zinc in yeast and the flavor metabolites during the beer brewing process

doi:10.13995/j.cnki.11-1802/ts.022152

SONG Yumei, XIE Xin, ZHAO Nan, GUO Liyun

Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 79-83.

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Food and Fermentation Industries ›› 2019, Vol. 45 ›› Issue (23) : 79-83. DOI: 10.13995/j.cnki.11-1802/ts.022152

The correlation between the intracellular organic zinc in yeast and the flavor metabolites during the beer brewing process

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 45(23): 79-83 https://doi.org/10.13995/j.cnki.11-1802/ts.022152

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Received	Published
2019-09-02	2019-12-15
Issue Date
2020-02-11

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