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Online prediction of soluble solids and firmness of Mengyin peaches based on Vis/NIR diffuse-transmission spectroscopy
YU Huaizhi, CHEN Dongjie, JIANG Peihong, ZHANG Yuhua, GUO Fengjun, ZHANG Changfeng
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 216-221.
Online prediction of soluble solids and firmness of Mengyin peaches based on Vis/NIR diffuse-transmission spectroscopy
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