Online prediction of soluble solids and firmness of Mengyin peaches based on Vis/NIR diffuse-transmission spectroscopy

YU Huaizhi, CHEN Dongjie, JIANG Peihong, ZHANG Yuhua, GUO Fengjun, ZHANG Changfeng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 216-221.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (14) : 216-221. DOI: 10.13995/j.cnki.11-1802/ts.022156

Online prediction of soluble solids and firmness of Mengyin peaches based on Vis/NIR diffuse-transmission spectroscopy

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(14): 216-221 https://doi.org/10.13995/j.cnki.11-1802/ts.022156

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