Study on adsorption of curcumin by porous starch

YU Liyue, LI Haiyan, MA Yunxiang, CHEN Jinfeng, SUN Qian, GOU Lina, LIU Xin, ZHANG Shenggui

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 224-230.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 224-230. DOI: 10.13995/j.cnki.11-1802/ts.022163

Study on adsorption of curcumin by porous starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(5): 224-230 https://doi.org/10.13995/j.cnki.11-1802/ts.022163

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