Effect of medium compositions on the production of antifungalcomponents by <i>Bacillus velezensis</i>

doi:10.13995/j.cnki.11-1802/ts.022174

Effect of medium compositions on the production of antifungalcomponents by Bacillus velezensis

ZHAO Pengpeng, LEI Shuzhen, XU Xiaoguang, WANG Rong, JIANG Chunmei, SHI Junling

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 147-151.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (5) : 147-151. DOI: 10.13995/j.cnki.11-1802/ts.022174

Effect of medium compositions on the production of antifungalcomponents by Bacillus velezensis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(5): 147-151 https://doi.org/10.13995/j.cnki.11-1802/ts.022174

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Received	Published
2019-09-03	2020-03-15
Issue Date
2020-04-10

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