Determination of octopamine and taurine in fish sauce by HPLC

CHEN Lili, BAI Chunqing, YUAN Meilan, JIANG Yong, ZHAO Li

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 261-265.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 261-265. DOI: 10.13995/j.cnki.11-1802/ts.022179

Determination of octopamine and taurine in fish sauce by HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(2): 261-265 https://doi.org/10.13995/j.cnki.11-1802/ts.022179

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