Advances in research on stability and function of miRNA in milk and its analysis as the marker for milk quality control

doi:10.13995/j.cnki.11-1802/ts.022190

WANG Yifan, LIU Yongfeng

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 295-300.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 295-300. DOI: 10.13995/j.cnki.11-1802/ts.022190

Advances in research on stability and function of miRNA in milk and its analysis as the marker for milk quality control

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 295-300 https://doi.org/10.13995/j.cnki.11-1802/ts.022190

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Received	Published
2019-09-05	2020-01-15
Issue Date
2020-03-27

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