Classification of vinegars based on orthogonal linear discriminant analysis and electronic nose technology

WU Bin; WANG Dazhi; JI Gang; HUANG Dapeng; WU Xiaohong; CHEN Kaibing; JIA Hongwen

doi:10.13995/j.cnki.11-1802/ts.022212

WU Bin, WANG Dazhi, JI Gang, HUANG Dapeng, WU Xiaohong, CHEN Kaibing, JIA Hongwen

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 263-268.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (6) : 263-268. DOI: 10.13995/j.cnki.11-1802/ts.022212

Classification of vinegars based on orthogonal linear discriminant analysis and electronic nose technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(6): 263-268 https://doi.org/10.13995/j.cnki.11-1802/ts.022212

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Received	Published
2019-09-09	2020-03-25
Issue Date
2020-04-24

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