Response surface methodology for optimizing the proportion of tuna compound ice coating solution

YU Wenhui, WANG Jinfeng, XIE Jing

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 174-179.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 174-179. DOI: 10.13995/j.cnki.11-1802/ts.022224

Response surface methodology for optimizing the proportion of tuna compound ice coating solution

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(3): 174-179 https://doi.org/10.13995/j.cnki.11-1802/ts.022224

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