Rapid determination of sorbic acid in drinks and pastries by multi-wavelength ultraviolet absorption spectrometry

JIANG Hong, PANG Xiangdong, XIANG Jie

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 272-277.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (4) : 272-277. DOI: 10.13995/j.cnki.11-1802/ts.022230

Rapid determination of sorbic acid in drinks and pastries by multi-wavelength ultraviolet absorption spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(4): 272-277 https://doi.org/10.13995/j.cnki.11-1802/ts.022230

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