Effect of acetic acid bacteria on alcohol fermentation and metabolism of high ester-producing Saccharomyces cerevisiae

ZHANG Huadong; GUO Xuewu; XIAO Dongguang

doi:10.13995/j.cnki.11-1802/ts.022251

Effect of acetic acid bacteria on alcohol fermentation and metabolism of high ester-producing Saccharomyces cerevisiae

ZHANG Huadong, GUO Xuewu, XIAO Dongguang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 36-42.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 36-42. DOI: 10.13995/j.cnki.11-1802/ts.022251

Effect of acetic acid bacteria on alcohol fermentation and metabolism of high ester-producing Saccharomyces cerevisiae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 36-42 https://doi.org/10.13995/j.cnki.11-1802/ts.022251

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Received	Published
2019-09-12	2020-01-15
Issue Date
2020-03-27

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