Effect of gluten protein on quality properties of heat-induced gel of chicken

LI Shasha, JI Hongfang, ZHANG Lingwen, HAN Xiping, CHEN Fusheng, MA Hanjun, WU Tianci, WANG Yibiao

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 142-147.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (7) : 142-147. DOI: 10.13995/j.cnki.11-1802/ts.022254

Effect of gluten protein on quality properties of heat-induced gel of chicken

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(7): 142-147 https://doi.org/10.13995/j.cnki.11-1802/ts.022254

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