Poly L-citrulline electrode electrochemical determination of kojic acid in food

SHAO Dongxu, MA Xinying, XIN Minghao, WANG Rui

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 276-280.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (3) : 276-280. DOI: 10.13995/j.cnki.11-1802/ts.022258

Poly L-citrulline electrode electrochemical determination of kojic acid in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(3): 276-280 https://doi.org/10.13995/j.cnki.11-1802/ts.022258

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