PDF(5074 KB)
Isolation and identification of microorganisms related to the reddened or biofilm-forming phenomenon of Zhacai during the pickling process
YANG Jixia, ZHANG Yuli, WANG Xuejin, HE Zhifei
Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (2) : 40-46.
PDF(5074 KB)
PDF(5074 KB)
Isolation and identification of microorganisms related to the reddened or biofilm-forming phenomenon of Zhacai during the pickling process
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