Molecular cloning and characterization of gluco-oligosaccharide oxidase from Aspergillus niger

YUAN Xinyao, TIAN Kangming, JIN Peng, CHENG Lei, WANG Zhengxiang

Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 30-35.

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Food and Fermentation Industries ›› 2020, Vol. 46 ›› Issue (1) : 30-35. DOI: 10.13995/j.cnki.11-1802/ts.022274

Molecular cloning and characterization of gluco-oligosaccharide oxidase from Aspergillus niger

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 46(1): 30-35 https://doi.org/10.13995/j.cnki.11-1802/ts.022274

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